Ingredients
- 1 large cucumber, cut into 1/4 inch thick slices
- 1 lb strawberry
- 2 lemons
- 1 cup fresh mint leaf
- 3 cup lemonade
- 3 cup PIMM's no.1
- ice
Directions
If you are serving this at a party, combine all the ingredients in a large punch bowl, and scatter a few mint leaves on top. If you are packing a picnic, load the cucumbers, strawberries, lemons, and mint leaves into separate sandwich bags. Play bartender and prepare each individual’s cup with ice, cucumbers, mint, and fruit, and use a 1:1 ratio of Pimm’s to lemonade or Sprite when pouring. Garnish with a few extra mint leaves.
Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of HarperCollins, 2011.
