Ingredients
- 2 part Canadian club reserve 10 year
- 1 part Cruzan raspberry rum
- 4 part raspberry lemonade (prepared of fresh)
- fresh raspberries, mint and a lemon wedge for garnish
Directions
Build in order over ice in a tall glass. Garnish with fresh raspberries, a sprig of mint and a lemon wedge.
Recipe courtesy of Canadian Club Whisky
