Ingredients
- 4-5 ice cubes
- 1 measure fresh orange juice
- 1 measure dry vermouth
- 1/2 measure Cointreau
- 1 measure grenadine
- 2 measure gin
- slice of orange, to decorate
Directions
Put the ice cubes into a mixing glass. Pour the orange juice, vermouth, Cointreau, grenadine and gin over the ice and stir vigorously. Strain into a chilled cocktail glass, decorate with the orange slice and serve.
Recipe from The Ultimate Cocktail Book by Bill Reavell and Neil Mersh/Hamlyn, 2011.
