Ingredients
- 1 cup uncooked regular long-grain white rice
- 13/4 cup Swanson® Chicken Broth
- 1 jar (16 ounces) Pace® Salsa Verde
- 1 can medium tomato, chopped (about 1 cup)
- 1 (about 15 ounces) black beans, rinsed and drained
Directions
Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.
